AHI TUNA POKE ENJOY DAN:

                                   AHI TUNA POKE by CHEF DAN:

Serves 4-6

INGREDIENTS:

2 pounds sashimi-grade Ahi steaks cut into bit-size pieces
2 tablespoons toasted sesame oil

1/2-cup light soy sauce

2 tablespoon lime juice

4 scallions, bias-sliced into 1/2-inch lengths top and bottoms

1 teaspoon chili garlic sauce or sriracha (your choice)

1 thumb-size fresh ginger, grated

Coarse salt to taste

1 tablespoon toasted sesame seeds

2 tablespoon dry roasted peanuts

Romaine lettuce leaves

DIRECTIONS:

1.   In a dry cast-iron skillet toast the sesame seeds over low heat and they start popping; remove from the heat.

2.   In a bowl, combine tuna and next 9 ingredients; mix lightly.

3.   Cover and refrigerate for at least 2 hours, before serving.

 TO SERVE:

1.   Tear lettuce leaves into comfortable holding size and spoon 3 tablespoons of poke onto each piece.

2.   Eat with your finger or use chopsticks:

ENJOY DAN:                                  SING SONGS & PLANT SEEDS!!