Sunday, June 19, 2016

PALEO DIET POUCHED EGGS IN TOMATO SAUCE ENJOY DAN:

     PALEO DIET POUCHED EGGS IN TOMATO SAUCE by CHEF DAN:
Serves 4

INGREDIENTS:
2 Tablespoons olive oil
3 garlic cloves, minced
1 (10 Oz) can RO*TEL diced tomatoes with green chilies
1/2-teaspoon EACH cumin, curry blend and turmeric
Kosher salt & freshly ground black pepper to taste
4 eggs
Fresh snipped fresh chives

DIRECTIONS:
1.   In a skillet add 1 tablespoon oil over medium-heat and when sizzling.
2.   Add garlic and sauté 1 minute.
3.   Stir in next 6 ingredients.
4.   Bring to a gentle boil for boil, uncovered about 12-15 minutes or until tomatoes begin to thicken stirring occasionally.
5.   Break eggs, one at a time, into a small cup and slip into tomato mixture
6.   Simmer covered for about 5 minutes or until whites are set and yolks are runny.
7.   Drizzle with remaining oil and sprinkle with chives.

ENJOY DAN:                              SING SONGS & PLANT SEEDS!!



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