Friday, June 10, 2016

BIBB LETTUCE CHICKEN AND CHERRY SALAD WITH HORSERADISH DRESSING ENJOY DAN:

BIBB LETTUCE CHICKEN AND CHERRY SALAD WITH HORSERADISH DRESSING
                                                                                                   By CHEF DAN:
Serves 4

INGREDIENTS:
1/2-cup mayonnaise
2 tablespoon lime juice
2 tablespoon horseradish
2 teaspoons anchovy paste
Kosher salt and freshly ground black pepper to taste
1 tablespoon olive oil
1/2-cup Panko
1/8-teaspoon cayenne pepper
2 cups cooked chicken, cubed or shredded
6 cups bibs lettuce, from one large head
2 cups cherries, pitted and halved
5 radishes, thinly sliced
1/4-cup fresh chives

DIRECTIONS;
1.   Place the mayonnaise and next 4 ingredients in a blender and blend until smooth.
2.   Set aside.

TO MAKE THE SALAD:
1.   Heat oil in skillet over medium-high heat and when sizzling.
2.   Add Panko and cook; stirring frequently until golden brown, 4-5 minutes.
3.   Season with salt & pepper, and cayenne  transfer to a paper towel and let cool.
4.   Combine chicken, lettuce, cherries, radishes, 1/2-the Panko and 1/2-the chives in a salad bowl.
5.   Drizzle with the dressing and gently toss to coat.
6.   Sprinkle with the remaining Panko and chives.

ENJOY DAN:                       SING SONG & PLANT SEEDS!!


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