EASY CURRY SHRIMP MY WAY ON THE GRILL ENJOY DAN:

                  EASY CURRY SHRIMP MY WAY ON THE GRILL by CHEF DAN:

Serves 4-6

INGREDIENTS:

1 tablespoon red curry paste

1/4-cup brown sugar

2 tablespoons lime juice

1 tablespoons EACH fish sauce, hoisin sauce, and armband

1 tablespoon grated lime rind

2 pounds, shrimp, peeled and deveined

DIRECTIONS:

1.   Add red curry paste and next 6 ingredients in a bowl and whisk to combine.

2.   Place shrimp in a Ziploc bag; add shrimp and toss until well coated.

3.   Let sit at room temperature for up to 1 hour.

4.   Remove from marinate and tread shrimp on skewers and grill on medium-high for about 3 minutes, or until opaque:

ENJO DAN:            SING SONGS & PLANNT SEEDS!!