RAINBOW SLAW ENJOY DAN:

                                     RAINBOW SLAW by CHEF DAN:

Serves 8

INGREDIENTS:

1/4-cup lime juice

1/4-cup honey

2-tablelspoons balsamic vinegar

1-tablespoon ground cumin

1/2-teaspoon salt & freshly ground black pepper

4-tablespoons olive oil

1-small red cabbage, thinly sliced

1-cup multi-colored carrots

1-scallions, bias sliced into 1/inch slices

1-cup snap peas, sliced

1-unpeeled Fiji apple, cored & seeded, grated

1-bell pepper, cored, seeded, thinly sliced

DIRECTIONS:

1.   In a bowl, whisk, together lime juice & next 4 ingredients.

2.   Slowly whisk in olive oil.

3.   Pour the dressing over the slaw & toss until well coated.

ENJOY DAN:                                            ENJOY LIFE BEAT CANCER!!!