DORO WAT ETHIOPIAN CHICKEN ENJOY DAN:

                   DORO WAT ETHIOPIAN CHICKEN by CHEF DAN:

Serves 4

INGREDIENTS:

4-tablespoons butter

1-onion, chopped

2-1/2-cups water

1-(6 Oz) can tomato paste

1/2-cup Berbere seasoning

1-garlic clove, chopped

1-thumb-size fresh ginger, grated

4-skinless, boneless chicken breasts, cubed

1/2-cup white wine

1/2-teaspoon EACH cardamom, fenugreek, freshly ground black pepper

4-hard boiled eggs

DIRECTIONS:

1.   Heat 2-tablsoon butter in a skillet over medium-low heat when sizzling.

2.   Add onion & sauté for 4- 5 minutes.

3.   Add 1/2-cup water & tomato paste, stir for about 2 minutes.

4.   Stir in remaining butter, berbere, garlic & ginger.

5.   Adjust heat to low & cook until mixture becomes a paste, 20-30 minute

6.   Stir in remaining water into berbere paste.

7.   Add chicken & simmer until thickened to sauce constancy, about 45 minutes.

8.   Stir in white wine, cardamom, fenugreek, & pepper.

9.   Add hard boiled eggs.

10  Cook until sauce is reduced slightly, about 15 more minutes.

ENJOY DAN:                                     EAT LIVE AND SLOW THE FORK DOWN!!!