SWEET POTATO COCONUT CURRY ENJOY DAN:

               SWEET POTATO COCONUT CURRY by CHEF DAN:

Serves 4

INGREDIENTS:

1-1/2-teaspoon coconut oil  

1-onion, dices

1-cup black lentils

2-sweet potatoes, cut into 1-inch cubes

1-multicolored carrot, sliced lengthwise & chopped

1/2-teaspoon EACH ground turmeric, mustard seeds, & cumin seeds

1-tablespoon Tandoori Masala or curry powder

1-teaspoon ginger powder

1/2-teaspoon salt

Freshly ground black pepper

4-cup vegetables broth

1-cup coconut milk

DIRECTIONS:

1.   Heat oil in a stock pot over medium heat & when sizzling.

2.   Add onion & sauté for 4 minutes.

3.   Add lentils & next 7 ingredients, stir to combine everything.

4.   Add broth & bring to a boil.

5.   Reduce heat & simmer for 25 minutes.

6.   Stir in coconut milk.

7.   Season with salt & pepper.

8.   Serve with quinoa.

ENJOY DAN:                                              STAY STRONG BEAT CANCER!!!