MOM'S SCRAMBLED EGGS WITH ZUCCHINI ENJOY DAN:

                  MOM’S SCRAMBLED EGGS WITH ZUCCHINI by CHEF DAN:

Serves 4

INGREDIENTS:

1-cup shredded zucchini

1-tablespoon olive oil

1-garlic clove, minced

salt & pepper to taste

1/2-teaspoon Colombo curry

4-eggs

1/4-cup grated Parmigiano-Reggiano cheese

2-scallions bias sliced into 1/2-inch slices

DIRECTIONS:

1.   Heat the oil in a skillet over medium heat & when sizzling.

2.   Add the zucchini & cook, stirring often, until it starts to brown.

3.   Takes about 3 minutes.

4.   Add garlic & sauté for 1 more minute.

5.   Season with salt & pepper.

6.   Beat the egg in a bowl & add to the skillet.

7.   Cook, stirring every few seconds until eggs are scrambled.

8.   Sprinkle on cheese & stir in.

9.   Remove from heat & serve with cherry tomatoes.

10  Garnish with sliced scallions.

ENJOY DAN:                                              LOVE IS SPOKEN HERE!!!