THAI PAD KRAPOW MOO ENJOY DAN:

                         

                                THAI PAD KRAPOW MOO by CHEF DAN:

Serves 4

INGREDIENTS:

3-tablespoons olive oil

3-garlic cloves, smashed

3-serrano Chile, thinly sliced

1-1/2pound ground chicken or turkey

1-tablespoon EACH soy sauce, sweet chili sauce, oyster sauce & mirin

1-tablespoon red chili paste mixed with 1- tablespoon olive oil

1-onion, sliced

1-bell pepper, sliced

1-cup loosely packed basil

1-teaspoon white pepper

hot cooked rice

DIRECTIONS:

1.   Add oil in a skillet over high-heat & when sizzling.

2.   Add garlic, &Chile’s sauté for 30 seconds.

3.   Add the ground chicken & stir-fry for about 3-4 minutes.

4.   Add soy sauce, & next 3 ingredients, stir-fry for-3 minutes.

5.   Stir in the Chile paste.

6.   Add onions, bell pepper & cook until chicken is cooked through.

7.   Takes about 6 minutes.

8.   Stir in basil leaves & add white pepper.

9.   Stir until combined.

10  Serve with Jasmine rice.

ENJOY DAN:                                                 LOVE ALWAYS WINS!!