TOASTED FREGOLA ENJOY DAN:

                             TOASTED FREGOLA by CHEF DAN:

Serves 2

INGREDIENTSS:

1-cup Toasted Fregola (Semolina Pasta made from hard grain)

8-cherrt tomatoes, halved

1-garlic clove, smashed

1-onion, chopped

tablespoons olive oil

1-handful fresh parsley

4-cups vegetables stock

salt

3-tablespoons grated Parmigiana Reggiano cheese

DIRECTIONS:

1.   Add oil to a skillet over medium-heat heat & when sizzling.

2.   Add onion, garlic & parsley, sauté for 4 minutes.

3.   Add tomatoes, sprinkle with salt, cover & cook 10 minutes.

4.   Slowly add water & stir, when comes to a boil.

5.   Pour in Toasted Fregola, continue cooking 10-12 minutes.

6.   When cooked flavor it with Parmigiana cheese.

7.   Transfer to serving platter.

ENJOY DAN:                                                          STAND UP FOR CANCER!!!