INDIAN TANDOORI CHICKEN CHICKEN ENJOY DAN:

                         INDIAN TANDOORI CHICKEN by CHEF DAN:

2-pounds chicken leg about 8 legs

INGREDIENTS:

2-pounds chicken legs, no skin

2-cups yogurt

2-tablespoons EACH olive oil, lemon juice, minced fresh garlic,

& minced fresh ginger

2-teaspoon EACH ground cumin, coriander & sumac

1/4-teaspoon EACH cayenne pepper, & cardamom

1-teaspoon EACH red food coloring & garam masala

Salt & pepper to taste

Fresh cilantro for garnish

DIRECTIONS: (PREHEAT OVEN TO 400 F)

1.   Cut very shallow little lines into the de-skinned chicken legs.

2.   Add to a zip-lock bag.

3.   Mix yogurt & next 10 ingredients.

4.   Add everting to the chicken and mix well & squeeze a lot.

5.   Let marinate for at least 8 hours or overnight.

6.   Remove some of the marinate before cooking the chicken.

7.   Place legs on prepared baking sheet.

8.   Season with salt & pepper.

9.   Bake in pre-heated oven for about 30 minutes.

ENJOY DAN:                                             STAND UP TO CANCER!!!