BULDAK KOREAN FIRE CHICKEN ENJOY DAN:

                     BULDAK KOREAN FIRE CHICKEN by CHEF DAN:

Serves 4                      (DR. YOON FAVORITE DISH)

CHICKEN:

2-boneless, skinless, chicken breast or 4 chicken thighs, cut into bite -size pieces

4-Thai chili, chopped

4-garlic cloves, finely chopped

2-tablespoons sake

1-tablespoon sugar

FIRE SAUCE:

2-1/2-tablespoons Gochujang

4-tablespoons Gochugaru (red pepper flakes)

2-teaspoons karashi mustard

2-teaspoons Capsaicin powder (ground up chili peppers)

2-tablespoon EACH sugar soy sauce & chicken stock

COOKING AND GARNISH:

2-tablespoons toasted sesame oil

1-teaspoon olive oil

1-onion, diced

1-1/2-cups shredded mozzarella

2-scallions, bias slice into 1/2-inch slices

1/2-teaspoon toasted sesame seeds

DIRECTIONS:

1.   In a mixing bowl, combine all ingredients for chicken.

2.   Mix well set aside.

3.   In another mixing bowl, combine all ingredients fire sauce.

4.   Mix well set aside.

5.   Heat sesame oil in a skillet over high heat & when sizzling.

6.   Add marinated chicken & cook about 3 minutes on each side.

7.   Add all  sauce & stir everything together.

8.   When it is combined well, drizzle with olive oil

9.   Remove from heat.

10  Melt mozzarella for 2 minutes in the microwave or double boiler.

11  Transfer fire chicken on a serving plate & pour melted cheese.

12  Garnish with scallion, & toasted sesame seeds.

ENJOY DAN;                        COOK WITH SOUL AND EAT KOREAN FOOD!!!