SHEPHERDS
PIE WITH POTAOE TOTS by CHEF DAN:
Serves
12
INGREDIENTS:
1-(16
Oz) bag potato tot’s
1-pound
ground beef
1-onion,
diced
carrot,
chopped
1/4-teaspoon
dried thyme
1-tablespoon
flour
1-cup
beef broth
3-tablespoon
ketchup
1-teaspoon
Worcestershire sauce
Salt
& pepper
2-cups
of shredded cheddar cheese
DIRECTIONS
(PREHEAT OVEN TO 376 F)
1.
Grease
a casserole dish & set aside.
2.
Fry
the ground beef, onion, carrot, & thyme in skillet over medium-high heat.
3.
sauté
for 5-7 minutes or until meat no longer pink I the middle.
4.
Sprinkle
flour over the top, then add beef broth, ketchup & Worcestershire sauce.
5.
Season
with salt & pepper.
6.
Reduce
heat & simmer for 7-8 minutes, until sauce thickens.
7.
Transfer
to the prepared casserole dish.
8.
Place
the meat mixture evenly over the bottom of the casserole dish.
9.
take
the tater tots & spread the entire bag out in an even layer on top of the
meat mixture.
10
Bake
in the oven for 25-30 minutes.
11
Once
the Shepherd’s pie is cooked sprinkle with cheese.
12
place
back into the oven & cook until cheese is melted.
13
Remove
from oven & enjoy.
ENJOY
DAN: ENGLISH
DELICIOUS!!!
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