PAN SEARED HALIBUT WITH PEA SAUCE ENJOY DAN:

                 PAN SEARED HALIBUT WITH PEA SAUCE by CHEF DAN:

Serves 4

INGREDIENTS:

1-cup thawed frozen green peas

1-1/2-tablespoon fresh oregano

1-shallot, diced

2- tablespoons EACH chopped, capers, lime juice, & olive oil

1/4-teaspoon EACH crushed red pepper, salt & pepper

4 (6 Oz) halibut fillets

1-tablespoon olive oil

DIRECTIONS:

1.   Combine peas & next 6 ingredients together.

2.   Sprinkle salt over fillets.

3.   heat 1 tablespoon oil in skillet over medium-high & when sizzling.

4.   Cook halibut 4 minutes per side.

5.   Top with freshly ground black pepper.

ENJOY DAN:                                              STAND UP TO CANCER!!!