LEMON WHIPPED FETA ENJOY DAN:

                          LEMON WHIPPED FETA BY CHEF DAN:

Serves 8

INGREDIENTS:

1-1/2-lemons

1-bunch scallions, trimmed & halved crosswise 2 cut into 1-inche pieces

6-tablesoiibs olive oil

2-1/2-cups feta cheese, broken into pieces

1/4--teaspoon EACH black pepper, cayenne, & turmeric

1-tablespoon hot water

DIRECTIONS:

1.   Heat a broiler & line a sheet pan with foil.

2.   Juice 1 lemon to get 3 tablespoon juice, set aside.

3.   Cut the remaining 1/2-lemon into 4 thin slices.

4.   In a bowl toss together lemon slices, scallions, & 1 tablespoon oil.

5.   Place on prepared sheet pan & broil until blackened.

6.   Tossing occasionally for 10-12 minutes.

7.   Transfer to a cutting board to cool.

8.   In a food processor, add feta, cream cheese, remaining oil, reserved lemon juice, black pepper, & next 3 ingredients.

9.   Puree until very smooth, then add almost all the scallions (save 2 scallions for garnish)

10  Pulse to combine, leaving some chunky scallions pieces.

11  Transfer to a bowl, then garnish charred lemon slices chopped scallions

ENJOY DAN:                                                             STAND UP FOR CANCER!!!