LEBANESE ACORN SQUASH WITH FENUGREEK SEEDS ENJOY DAN:

LEBANESE ACORN SQUASH WITH FENUGREEK SEEDS by CHEF DAN:

Serves 2    (SEEDS FOR DR. SAIKALY TO BE PLANTED IN THE GROUND)

INGREDIENTS:

1-tablespoon olive oil

1-teaspoon fenugreek seeds, (the ones I gave you: need to be planted)

1-garlic clove, minced

2-dried whole red chili peppers, chopped roughly

1-teaspoon EACH za’atar & turmeric

salt to taste

1-1/2teaspoon aamchur (dried mango powder or 1 tablespoon lime juice

1/2-teaspoon brown sugar

1-tablespoon ground coriander

DIRECTIONS:

1.   Heat oil in a skillet over medium-heat & when sizzling.

2.   Add fenugreek seeds, when they start popping.

3.   Then add the garlic & chili peppers.

4.   When the garlic starts to brown, add the acorn squash & za’atar & turmeric.

5.   Mix well, cover, stirring occasionally until half cooked, about 10-15 minutes.

6.   Then uncover & season with salt.

7.   Continue to cook, uncovered, until the squash is fork tender, 10-15 minutes.

8.   Once cooked through the aamchur or lime juice, sugar, & coriander,

9.   Mix well, cook 1-more minute,

10  Serve.

ENJOY DAN:                                                    STAND UP TO CANCER!!!