INSTANT POT CHILI WITH BEANS AND SQUASH ENJOY DAN:

              INSTANT POT CHILI WITH BEANS AND SQUASH by CHEF DAN

Serves6-8

INGREDIENTS:

1-tablespoon olive oil

1-red onion, diced

4 garlic cloves, chopped

1-tablespoon EACH cumin, & chili powder

2-teaspoons EACH cocoa powder & instant coffee

2-(14 Oz) cans diced tomatoes

2-(15.5 Oz) cans black beans

4-Paty Pan squash, peeled & seeds and cubed

1-butternut squash, peeled & cubed

1-cup bone broth

1-bay leaf

GARNISH:

tortilla chips, shredded cheese, sour cream, & cilantro chopped

DIRECTIONS:

1.   Push sauté button & add oil when Instant pot reads HOT.

2.   add onion & next 5 ingredients & sauté for 5 minutes.

3.   Stir in tomatoes, beans, & broth.

4.   Add Patty Pan, butternut squash, & leaf.

5.   Close lid on the Instant Pot and close pressure value.

6.   Press PRESSURE COOK & cook10 minutes.

7.   Use natural release.

8.   Remove & discard bay leaf

9.   Serve with tortilla chips, shredded cheese, sour cream & cilantro.

ENJOY DAN:                                               LOVE IS SPOKEN HERE!!