SAVORY THAI CHICKEN SALAD ENJOY DAN:

                      SAVORY THAI CHICKEN SALAD by CHEF DAN:

Serves 4

INGREDIENTS:

1-fresh pineapple, cored & cut lengthwise into 4 pieces

1/2-head Napa cabbage, cut crosswise into 1-inch thick pieces

1-Instat Pot cooked whole chicken, meat removed from bones, cut into bite-size pieces

1-cup grapes, halved

1-apple, sliced

1/3-cup ginger stir-fry sauce

1/4-cup peanut butter

1/4-teaspoon sriracha

DIRECTIONS:

1.   Slice pineapple into 1/2-inch thick slices.

2.   Arrange cabbage, chicken, grapes, apple slices & pineapple.

3.   Place on individual plates.

DRESSING:

1.   in a bowl whisk together stir-fry sauce, peanut butter & sriracha.

2.   Drizzle over salad.

ENJOY DAN:                                                               STAND STRONG!!