FIRECRACKER SHRIMP ENJOY DAN:

                         FIRECRACKER SHRIMP by CHEF DAN:

Serves 6

 INGREDIENTS:

3-garlic cloves, minced

2-teaspoons soy sauce

1-teaspoon hoisin sauce

1/2-pure maple syrup

1-orange zested into thin stripes

2-tablespoons orange juice

½-teaspoon red pepper flacks

2-pound shrimp, peeled & deveined

1-cup cornstarch

1/4-cup grape seed oil

 scallions for garnish

sesame seeds, toasted for garnish

DIRECTIONS:

1.   Add the garlic & next 6- ingredients in a bowl.

2.   Whisk until combined.

3.   Set aside.

4.   Add the shrimp to the cornstarch & coat well.

5.   Heat your oil in skillet over medium-high heat.

6.   In batches, cook the shrimp for 2-3 minutes or until brown & crisp.

7.   Drain onto a plate.

8.   Drain the oil.

9.   Add the sauce back into the skillet & add the shrimp on top.

10  Toss to combine & cook about 20 seconds or until sauce has thickened.

11  Garnish with scallions & toasted sesame seeds.

ENJOY DAN:                                                          BOUN APPETTITO!!!