WILD ARCTIC CHAR WITH MUSHROOMS ENJOY DAN:

              WILD ARCTIC CHAR WITH MUSHROOMS by CHEF DAN:

Serves 4

INGREDIENTS:

4 (6 Oz) skinless arctic char fillets

kosher salt and freshly ground black pepper to taste

4 tablespoons olive oil

8 cremini mushrooms, sliced

2 shallots, finely chopped

2 tablespoons red wine vinegar

1/2-tablespoon garam Masala

1 tablespoon EACH chive, and parsley

2 bunches arugula

DIRECRIONS; (preheat oven to 350 f)

1.   Heat 1 tablespoon oil in a skillet over medium-high heat when sizzling.

2.   Add the fish and sear until golden brown on the bottom.

3.   Half way through turn and sauté for 3 minutes.

4.   Flip onto a prepared baking sheet and bake 3-5 minutes more.

5.   In a skillet add remaining oil over medium-high heat and when sizzling.

6.   Add mushrooms and cook, without stirring, until browned on one side.

7.   About 1 minutes, stir and sauté until browned on all sides 3-minutes.

8.   Add the shallots and sauté until soft, 2-3 minutes.

9.   Whisk in vinegar and garam Masala, and bring to a boil.

10  Remove from heat and stir in chives and parsley.

11  Drizzle the arugulas with oil and vinegar in a bowl.

12  Season with salt and pepper, and toss.

13  Divide among plates and serve with the fish.

14  Spoon the mushrooms and pan juices on top.

ENJOY DAN:                                              SING SONG S AND EAT FISH!!