TEQUILA BAKED CHICKEN ENJOY DAN:

                       TEQUILA BAKED CHICKEN by CHEF DAN:

Serves 6

INGREDIENTS:

3 skinless boneless chicken breasts

1/4-cup tequila

3/4-cup shredded cheese

1/4-teaspoon EACH garlic powder and chili powder

1 tablespoon lime juice

Zest of one lime.

DIRECTIONS: (PREHEAT OVEN TO 425 F)

1.   Put the chicken breasts on a prepared baking dish.

2.   Add tequila.

3.   Drizzle the lime juice over the chicken and add half of the zest of the lime.

4.   Sprinkle half the garlic and chili powder over the chicken.

5.   Cover with plastic wrap and marinate in the frig for 30 minutes.

6.   Remover from refrigerator.

7.   Turn the chicken over, and sprinkle the remaining garlic, chili powder, lime juice, and lime zest

8.   Cover and refrigerate for another 30 minutes.

9.   Remove plastic wrap and bake chicken for 25 minutes.

10  Transfer chicken to a roasting rack and bake for 10 more minutes.

ENJOY DAN:                            EAT CHICEKEN AND DRINK TEQUILA!!