BANANA HABANERO HOT SAUCE ENJOY DAN:

                BANANA HABANERO HOT SAUCE by CHEF DAN:

Makes 1 cup

INGREDIENTS:

4 habanero chilies, stemmed, halved, and deseeded

1 onion, chopped

4 garlic cloves

2 carrots, peeled and chopped

1 tablespoon apple cider vinegar

1 tablespoon lime juice

2 bananas

Kosher salt

DIRECTIONS:

1.   In a saucepan add habaneros, carrots, onion, and garlic cloves.

2.   Cover with water ad bring to a boil over high heat.

3.   Lower heat to medium and simmer for about 10 minutes.

4.   Using a slotted spoon, transfer chili mixture to a blender.

5.   Reserve cooking liquid.

6.   Pulse until combined.

7.   Then add 1/4-cup reserved liquid water, vinegar, lime juice, bananas, and salt.

8.   Puree until blended about 1 minutes.

9.   Add more reserved water if mixture is to thick.

10  Transfer hot sauce to a Mason jar, it will keep in the refrigerator for up to two weeks.

ENJOY DAN:                                                                             BON-APPETITE!!!