NEW ORLEANS MADI GRAS CAJUN CHICKEN IN THE SLOW COOKER ENJOY DAN:

NEW ORLEANS MADI GRAS CAJUN CHICKEN IN THE SLOW COOKER by CHEF DAN:

Serves 4

INGREDIENTS:

1 pound skinless, boneless, chicken breast

1-pound bulk sausage

1 onion, chopped

1 red bell pepper, chopped

4 celery ribs, chopped

3 garlic cloves, chopped

2-cup chicken broth

2 (14.5 Oz) cans diced tomatoes

1 (15 Oz) can tomato sauce

1 tablespoon Cajun seasoning (recipe to follow)

1/2-teaspoon jalapeno powder

DIRECTIONS:

1.    Add all ingredients into the crock pot.

2.    Stir well

3.    Cook on high 3-4 hours on low 6-8 hours

CAJUN SEASONING:

4 teaspoons salt

4 teaspoons garlic powder

4 teaspoons smoked paprika

3 teaspoons oregano

2 teaspoons black pepper

2 teaspoons cayenne

2 teaspoons cayenne

1 teaspoon red pepper flakes

DIRECTION:

1.    Mix all ingredients together and store in an air tight jar.

ENJOY DAN:                                                             HAVE FUN ENJOY MADI GRAS!!