CURRY KRAUT MY WAY ENJOY DAN::

                             CURRY KRAUT MY WAY by CHEF DAN:

Makes a Britt’s 1 gallon  ferment jar

INGREDIENTS:

1 head green cabbage

1 tablespoon salt

1 onion, sliced thin

1 apple, grated

3 garlic cloves, smashed

1 tablespoon ginger, grated

1-1/2-tablespoon salt

1/2-teaspoon EACH fennel seeds, cumin seeds, coriander seeds fennel seeds and mustard seeds

1/2-teaspoon EACH fenugreek powder, cardamom powder

1-1/2-teaspoon EACH curry powder and garam masala

1/4-teaspoon black pepper

DIRECTIONS:

1.   Chop the cabbage in fat ribbons, 3/8-1/2-inch wide.

2.   Combine the cabbage  and salt with the sit for 1 hour.

3.   Mix in all the seeds and spices.

4.   Place remaining ingredients in the bowl, and mix thoroughly.

5.   Place all ingredients in the fermenting jar.

6.   Press down very hard using your fists, fill to 2-inh from the lip.

7.   Add ceramic weights, place Pickle-ator lid on.

8.   The goal is to have the liquid cover the cabbage completely.

9.   Add more liquid if necessary.

10  Place in a dark cupboard for a month without messing with it!!

11  Place a plastic bowl underneath the jar just in case.

12  waiting a month is the hardest part.

ENJOY DAN:                                              BE HEALTHY EAT CURRY KRAUT!!