PAN SEARED SEA SCALLOPS WITH TEQUILA ENJOY DAN:

            PAN SEARED SEA SCALLOPS WITH TEQUILA by CHEF DAN:

Serves 2

INGREDIENTS:

8 sea scallops

1 tablespoon olive oil

2 garlic cloves, thinly sliced

3 tablespoons tequila

2 tablespoons lime juice

 2 tablespoons butter

1/4-teaspoon freshly ground black pepper

Kosher salt to taste

DIRECTIONS:

1.   Add olive oil to a skillet over high-heat and when sizzling.

2.   Add garlic and sauté 1 minutes.

3.   Season scallops with salt and add to hot skillet; sear quickly.

4.   Remove scallops to a plate.

5.   Remove skillet for the heat, add tequila, lime juice and black pepper.

6.   Then return to heat and cook until reduced by half.

7.   Then stir in butter and a pinch of salt.

ENJOY DAN:                                                                       BON-APPETITE!!