PAN SEARED SHRIMP WITH TEQUILA ENJOY DAN:

                  PAN SEARED SHRIMP WITH TEQUILA by CHEF Dan:

Serves 4

INGREDIENTS:

1-pound shrimp, peeled and deveined

2 garlic cloves, thinly sliced

2 tablespoon olive oil

2 teaspoons black pepper

Sea salt to taste

1/4-teaspoon EACH paprika, and chili powder

2 tablespoons lime juice

1/2-cup tequila

1/2-teaspon Old Bay seasoning

2 tablespoons cilantro leaves

DIRECTIONS:

1.   Season the shrimp with salt, pepper, paprika, chili powder, and Old Bay Seasoning.

2.   Add oil to a skillet over medium-heat and when sizzling.

3.   Saute garlic until medium light brown.

4.   Through in the seasoned shrimp and sauté for 3 minutes.

5.   Pour in the tequila, toss in the skillet a few times.

6.   Add the lime juice, stir to combine.

7.   Turn off heat and add the cilantro.

8.   Serve the shrimp with Mexican rice or wrap with warm tortilla.

ENJOY DAN:                                                                   HALLELUJAH SHRIMP!!