Monday, February 5, 2018

PALEO BREAKFAST CASSEROLE ENJOY DAN:


                     PALEO BREAKFAST CASSEROLE by CHEF DAN:
Serves 4

INGREDIENTS:
1 sweet potato, peeled and cubed
1 tablespoon olive oil
1/2- pound chorizo sausage
1/2-red pepper, diced
4 eggs
14-cup almond milk
1/2- teaspoon EACH garlic powder, onion powder and cayenne
Salt and pepper to taste

DIRECTIONS: (PREHEAT OVEN TO 350 F)
1.   Cook and crumble the sausage, drain any grease, and set aside.
2.   Cook diced sweet potato in the same skillet in oil over medium-heat for 15 minutes.
3.   Combine sausage, sweet potato, red pepper, and pour into a prepared baking dish.
4.   In a bowl whisk together, eggs and next 4 ingredients.
5.   Season with salt and pepper to taste.
6.   Pour over the sausage mixture.
7.   Bake for 45 minutes.

ENJOY DAN:                                                                                HALLELUJAH!!


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