BILLICKS ARIZONA CHILI ENJOY DANl

                      BILLICKS ARIZONA CHILI by CHEF DAN:

Serves 2

INGREDIENTS:

6 Jalapenos, chopped

2 onions, chopped

1 garlic clove, chopped

1 (8 Oz) can tomato sauce

Salt and pepper to taste

2 pounds lean beef

1 teaspoon cumin seed

1 teaspoon oregano

2 cases cold beer

2 large road runners

DIRECTIONS:

1.   Saute jalapenos, beef, onions, garlic until meat loses red color.

2.   Add remaining ingredients and 1/4-cup water.

3.   Bring to a boil; reduce heat, and simmer, covered and cook  until Randy has finished a case of beer.

4.   Prepare road runners.

5.   Let chili cool and feed to the road runners.

6.   Lean back, take it easy and enjoy the rest of the beer.

ENJOY DAN:                            MAKE CHILI AND FEED THE ROAD RUNNERS