CHINESE NEW YEAR WITH GARLIC STEAK AND ASIAN NOODLES ENJOY DAN:

CHINESE NEW YEA WITH GARLIC STEAK AND ASIAN NOODLES by CHEF DAN:

Serves 2

INGREDIENTS:

1/2-pound skirt or strip steak

3 tablespoons soy sauce

1 teaspoon sriracha

1 tablespoon brown sugar

3 garlic cloves, minced

1 tablespoon sesame oil

2 tablespoon dry roasted peanuts.

DIRECTIONS:

1.    Remove visible fat from the steak and cut into 1-inch stripes.

2.    Mix soy sauce, and next 4 ingredients.

3.    Add to Zip Lok bag and place meat in the bag and marinate for 2 hours.

4.    Add oil to a wok over high heat and when sizzling.

5.    Remove steak from marinate, reserving marinate.

6.    Add steak to the wok and sauté 1-2 minutes.

7.    Remove to a plate.

8.    Add reserved marinate to the wok.

9.    Boil 1 minutes.

10. Spoon over meat and top with peanuts

ASIAN NOODLES:

1/4-pound Chinese wheat noodles

1/4-pound fresh snow peas, trimmed

1 tablespoon sesame oil

3 scallions, bias-sliced into ½-inch lengths

Kosher salt and freshly ground black pepper

DIRECTIONS:

1.    Bring saucepan filed with water to a boil.

2.    Ad noodles and snow peas.

3.    Bring back to a boil and cook 1 minute.

4.    Drain.

5.    Place in a bowl add sesame oil and top with scallions.

6.    Toss well and serve with the steak.

ENJOY DAN:                                                                                              VOLIA!!