LAMB VEGETABLES STEW ENJOY DAN:

                        LAMB VEGETABLE STEW by CHEF DAN:

Serves 4

INGREDIENTS:

2 tablespoons olive oil

1 onion, sliced

1 carrot, sliced

1 red bell pepper, sliced

1 sweet potato, peeled and cubed

1 teaspoon EACH Italian seasoning and turmeric

1/2-teaspoons EACH garlic powder and ginger powder

1-pound lamb, cut into 1-inch cubes

3 cups chicken broth

1 cup red wine

2 springs fresh rosemary

2 bay leaves

DIRECTIONS: (PREHEAT OVEN TO 325 F)

1.   Heat oil in an oven proof pot over medium-high heat when sizzling.

2.   Add the meat and brown on all sides.

3.   Through in the reamaning ingredients.

4.   Place in oven; cover and bake for 1-1/2-to 2 hours.

5.   Remove bay leaves and rosemary springs.

6.   Divide among bowls.

ENJOY DAN:                                                  SHARING LIFE LOVE AND FOOD!!