HONEY GARLIC SHRIMP SKILLET ENJOY DAN:

                    HONEY GARLIC SHRIMP SKILLET by CHEF DAN:

Serves 4

INGREDIENTS:

I pound shrimp, peeled, and deveined with tails on

SAUCE:

1 tablespoon olive oil

1 teaspoons garlic, minced

1/2-teaspoon fresh ginger, grated

4 tablespoon honey

2 tablespoons soy sauce

2 tablespoons lime juice

Pinch of red pepper flakes

DIRECTIONS:

1.   Combine sauce ingredients and divide in half.

2.   Marinate the shrimp with 1/2-of the sauce for 20 minutes.

3.   Discard marinate.

4.   Over medium-high heat oil in a skillet

5.   Sear on both sides, about 1 minute on each side, or until browned.

6.   Using thongs, rub shrimp into the caramelized bits on the bottom of the skillet.

7.   Pour remaining sauce into skillet, with the shrimp.

8.   Dish and serve hot drizzled with remaining sauce.

ENJOY DAN:                                                 EAT SEAFOOD AND BE HEALTHY