WAFFLES WITH APPLE CIDER MAPLE SYRUP ENJOY DAN:

       WAFFLES WITH APPLE CIDER MAPLE SYRUP by CHEF DAN:

Servers 6

APPLE CIDER MAPLE SYRUP:

1 cup apple cider

1 cup maple syrup

2 tablespoons butter

DIRECTIONS:

1.   In a saucepan, combine apple cider and syrup and bring to a boil.

2.   Sir often to prevent syrup from burning.

3.   Once syrup has a thick consistency, turn off heat.

4.   Remove from heat and stir in butter.

5.   Serve the waffles on a plate and drizzle a good amount of syrup.

WAFFLES:

2-1/4-cups Original Bisquick mix

1-1/4-cups almond milk

2 tablespoon honey

2 tablespoon olive oil

1 teaspoon ground cinnamon

1/8-teaspoon EACH ground coriander and ground nutmeg

1/2-apple finely chopped peeled apple

DIRECTIONS

1.   Heat waffle iron sprayed with Pam before each batter is added.

2.   In a bowl stir in all waffle ingredients except apple.

3.   Blend well then stir in apple.

4.   Pour batter onto center of ho waffle-iron.

5.   Close lid and bake for 5 minutes or until steam stops.

6.   Remove and serve with syrup.

ENJOY DAN:                                                    FOR THE LOVE OF FOOD!!