SHRIMP VINDALOO MY WAY ENJOY DAN:

                       SHRIMP VINDALOO MY WAY by CHEF DAN:

Serves 4

INGREDIENTS:

1 teaspoon EACH kosher salt, ground turmeric, black pepper, and ground coriander

1/2-teaspoon EACH ground cumin, jalapeno powder, ground cinnamon, and ground ginger

2 teaspoons Siracha

1/4-teaspoon EACH ground cloves, and ground cardamom

1-1/2-teaspoon cider vinegar

3 tablespoon olive oil

1 onion, chopped

3 garlic cloves, smashed

1(24 Oz) tub Vindaloo Indian simmering sauce (from Costco)

1-pound large shrimp, peeled and deveined

2 tablespoon lemon juice

DIRECTIONS:

1.   In a bowl, add first 12 ingredients, mix to form a paste, set aside.

2.   Add oil to a skillet over medium-heat and when sizzling.

3.   Add onion and garlic and sauté for 4 minutes.

4.   Add in the paste, and stir for 30 seconds.

5.   Add the Vindaloo sauce.

6.   Once mixture begins to simmer lower heat to low, cover and simmer for about 15-18 minutes.

7.   Stirring occasionally, add the shrimp, stir to coat.

8.                         SHRIMP VINDALOO MY WAY by CHEF DAN:

9.   Increase heat to medium and cook, stirring frequently for 3 minutes or until shrimp turn pink.

10.                Add lemon juice and serve over rice or rice noodles.

ENJOY DAN:                                                            LOVE MORE WORRY LESS!!