PICKLED JALAPENOS MY WAY ENJOY DAN:

                        PICKLED JALAPENOS MY WAY by CHEF DAN:

Yields 1 full pint

INGREDIENTS:

15 jalapenos, sliced stems removed

4 garlic cloves, peeled and smashed

1 cup rice wine vinegar

1 cup water

4 tablespoon sugar

1 tablespoon salt

3/4-tablespoon black pepper crones

DIRECTIONS:

1.   In a pot combine garlic and next 6 ingredients.

2.   Heat to a boil, stirring to dissolve the sugar and salt.

3.   Add jalapenos pressing down so they are submerged under the pickling liquids.

4.   Remove pot from the heat and let sit 20 minutes.

5.   Let cool and then refrigerator.

ENJOY DAN:                                                  EATING AND LOVING SPICE!!