CROCK POT HAM WITH PINEAPPLE RINGS ENJOY DAN:

           CROCK POT HAM WITH PINEAPPLE RINGS by CHEF DAN:

Serves 8

INGREDIENTS:

6-pound ham fully cooked bone in

1 (15.5 Oz) can pineapple rings, with juice

1/2-cup honey

2 tablespoons Dijon mustard

1/4-teaspoon ground cloves

1/4-teaspoon EACH nutmeg and masala curry

1/4-cup water

Salt and pepper to taste

DIRECTIONS:

1.   Place ham in the crock pot with fat side down.

2.   Use toothpicks to attach pineapple to the ham.

3.   Combine the pineapple juice, and next 6 ingredients.

4.   Add to a skillet over medium heat and simmer until warm and honey has dissolved.

5.   Pour the mixture over the ham.

6.   Cook on low for 6-8 hours, basting with cooking juices every few hours.

7.   Cut ham into serving size portions and serve with juices.

ENJOY DAN:                                                            FOR THE LOVE OF FOOD!!