ROASTED RED PEPPER SOUP ENJOY DAN:

                        ROASTED RED PEPPER SOUP by CHEF DAN:

Serves 4

INGREDIENTS:

1 roasted red pepper

2 tablespoon coconut oil

1 onion, diced

2 cloves garlic, smashed

1/4-teaspoon EACH cumin, coriander, turmeric, and curry powder

1/8-teaspoonEACH chipotle powder, and celery salt

2 Tablespoon sour cream

3 tablespoons red wine

1/4-cup almond milk

2 tablespoons soy sauce

1 tablespoon lemon juice

4 mint leaves

DIRECTIONS:

1.   On a gas fired cook top place pepper and blacken, takes 20 minutes.

2.   Remove to a paper bag and let cool.

3.   Meanwhile in a pot add coconut oil and when sizzling.

4.   Add onion, garlic, and sauté with cumin and next 5 ingredients.

5.   Saute for about 5 minutes, add sour cream and next 4 ingredients.

6.   Remove red pepper from the bag and remove the blackened skin.

7.   Chop and add to the pot along with the milt leaves.

8.   With an immersion blender blend the soup until smooth.

9.   Heat puree until heated through.

10  Garnish with mint leaves.

ENJOY DAN:                                    HEART AND SOUL IN THE KITCHEN!!