BUTTERED DILL POTATOES ENJOY DAN:

                      

                            BUTTERED DILL POTATOES by CHEF DAN:

Serves 4

INGREDIENTS:

16 Blushing Belle Little Potatoes, halved (from Costco)

2 tablespoons butter

1 teaspoon EACH dried dill, and dried oregano

1/2-teaspoon salt

1/4-teaspoon pepper

DIRECTIONS:

1.   Fill pot with about 3-inchesof sated water.

2.   Place a steamer insert in the bottom on top of the pot.

3.   Bring to a boil.

4.   Place halved potatoes in the steamer insert.

5.   Cover and steam the potatoes about 15 minutes.

6.   Remove potatoes from the pot, drain water.

7.   Return potatoes into the warm pot and add butter, dill, and oregano.

8.   Season with salt and pepper.

9.   Toss to coat until butter is melted and serve warm.               

ENJOY DAN:                              SING SONGS AND EAT VEGETABLES