COCONUT CURRY WITH ROASTED CAULIFLOWER ENJOY DAN:

       COCONUT CURRY WITH ROASTED CAULIFLOWER by CHEF DAN:

Serves 4-6

INGREDIENTS:

1 head cauliflower cut into 1-inch florets

2 tablespoon olive oil

1 (24 Oz) container Maya Kaimal Curry Simmering Sauce (from Costco)

1/2-cup frozen green peas

1/2-teaspoon Tandoori Masala

DIRECTIONS: (PREHEAT OVEN TO 450 F)

1.   In a bowl toss cauliflower with oil.

2.   Spread on a baking sheet.

3.   Season with kosher salt.

4.   Roast, turning once or twice until fork tender about 20 minutes.

5.   In a saucepan heat curry simmering sauce and Tandoori Masala over medium-heat.

6.   Add florets and simmer for about 5-6 minutes.

7.   Add peas and cook for 3-4 minutes more.

8.   Serve over basmati rice or rice noodles.

ENJOY DAN:                                                             LOVE MORE WORRY LESS!!