Monday, November 20, 2017

CURRY SPLIT SOUP MY WAY ENJOY DAN:

                   CURRY SPLIT PEA SOUP MY WAY by CHEF DAN:
Serves 4-6

INGREDIENTS:
2-tablespoon butter
1-onion, sliced
2-garlic cloves, roughly chopped
2-tablespoon fresh ginger
1-teaspoon EACH turmeric, garam masala and tandoori masala
2-teaspoon EACH cumin, and curry powder
1-roasted sweet potatoes
1cup EACH frozen peas, carrots, and cauliflower
2-cups split peas
6 cups vegetable broth
1 (19 Oz) can Mar Ploy coconut milk
1/3-cup orange juice
1-cup mustard greens for garnish

DIRECTIONS:
1.   In a stock pot, warm the butter over medium-heat and when sizzling.
2.   Add onion and season with salt and pepper; sauté for 4 minutes.
3.   Add ginger and next 11 ingredients.
4.   Stir and bring the mixture to a boil.
5.   Reduce heat to a genital simmer.
6.   Cover and cook 50 minutes.
7.   With an immersion blender, blend until almost smooth.
8.   Stir in coconut milk, and orange juice.

ENJOY DAN:                                                        SING SONGS AND EAT SOUP!!



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