KIMCHI HUMMUS ENJOY DAN:

                                KIMCHI HUMMUS by CHEF DAN:

Serves 8 

INGREDIENTS:

1 (15.5 Oz) can unsalted chickpeas

1/2-cup kimchi, plus 2 tablespoons

1/4-cup tahini (sesame seed paste)

3 tablespoon water

2 tablespoon toasted sesame oil

1 tablespoon rice wine vinegar

1 garlic clove, chopped

1 tablespoon Siracha

Salt to taste

Garnish with 2 scallions, bias cut into 1/2-inch lengths

DIRECTIONS:

1.   Place all ingredients in a food processor and pulse until smooth.

2.   Spoon hummus into a bowl.

3.   Two with 2 tablespoon kimchi.

4.   Garnish with scallions.

ENJOY DAN:                             LOVE TO COOK AND BEING IN THE KITCHEN!!