CROCK POT CREAMY FAJITA BOWL ENJOY DAN:

                  CROCK POT CREAMY FAJITA BOWL by CHEF DAN:

Serves 6

INGREDIENTS:

1-1/2-pounds skinless, boneless, chicken breasts

1 EACH red bell pepper and yellow bell pepper, sliced

8 cremini mushrooms, sliced

1 (15 Oz) can crushed tomatoes, undrained

1 onion, sliced

8 ounces Mascarpone

3 tablespoons fajita seasoning (recipe to follow)

1 tablespoon lime juice

1/4-cup shredded cheddar cheese

DIRECTIONS:

1.   Add the chicken, peppers, and onions to a crock pot.

2.   Combine your tomatoes ad fajita seasoning, pour on top of chicken.

3.   Top with mascarpone cheese.

4.   Cook on low for 6 hours.

5.   Serve over mashed potatoes or jasmine rice or rice noodles.

6.   Sprinkle with lime juice and shredded cheddar.

FAJITA SEASONING.

Makes 3 tablespoons.

2 teaspoon chili powder

1 teaspoon EACH sea salt and paprika

1/2-teaspoon EACH onion powder, sugar, garlic seasoning and cumin

1/4-tespoon chipotle powder

DIRECTIONS:

1.   Combine all ingredients in an airtight container and store for 6 months.

ENJOY DAN:          MAY THE PEACE OF THE BEACH ALLWAYS BE WITH YOU!!