Friday, November 10, 2017

MAPLE GLAZED SALMON ENJOY DAN:

                         MAPLE GLAZED SALMON by CHEF DAN:
serves 2

SALMON:
1-pound salmon, with skin on

GLAZE:
2 tablespoon pure maple syrup
1 tablespoon EACH soy sauce, and hoisin sauce
1 tablespoon lemon juice
1 garlic clove, smashed
1 teaspoon fresh grated ginger
1/4-teaspoon freshly ground black pepper
1 scallion, bias cut into 1/2-inch lengths
2 tablespoons sliced almonds


DIRECTIONS: (PRE-HEAT OVEN TO 400 F)
1.   In a Ziploc bag add marinated ingredients.
2.   Add fish and squeeze bag, and turn to coat with the marinate.
3.   Marinate for at least 2 hours.
4.   Put the salmon fillet in a prepared baking dish.
5.   Skin side down, pour marinate over the salmon.
6.   Place in the oven.
7.   Baked uncovered for 20 minutes or until flakes easily with a fork.
8.   Remove to plates and top with sliced almond and scallions:


ENJOY DAN:                                                          SING SONGS AND EAT FISH!!

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