SIMPLE THAI VERMICELLI (RICE NOODLES) ENJOY DAN:

            SIMPLE THAI VERMICELLI (RICE NOODLES) by CHEF DAN:

Serves 4

INGREDIENTS:

1(8 Oz) package dried rice noodles

2 tablespoons olive oil

1 garlic clove, smashed

1 tablespoon EACH soy sauce, peanut butter, red curry paste, and sweet chili sauce

Salt and pepper to taste

1 scallion, bias cut into 1/2-inch lengths

DIRECTIONS:

1.   Place rice noodles in a bowl and pour hot boiling water over them.

2.   Let sit 20 minutes, drain, and set aside.

3.   Heat oil in a skillet over medium-heat and when sizzling.

4.   Saute garlic, for 1 minute.

5.   Stir in noodles, soy sauce and next 4 ingredients.

6.   Sprinkle to with scallions.

CURRY DAN:                SING SONGS AND EAT THAI FOOD!!