CROCK POT HORSERADISH MASHED POTATOES ENJOY DAN:

       CROCK POT HORSERADISH MASHED POTATOES by CHEF DAN:

Serves 8

INGREDIENTS:

8 russet potatoes, peeled and diced

6 garlic cloves

1/2-cup broth

4 tablespoons butter, cubed

1/2-cup Mexican sour cream

4 tablespoons horseradish

1 cup shredded Parmesan cheese

2 tablespoons fresh snipped chives

DIRECTIONS:

1.   Place the potatoes, garlic, broth, and butter in the crock pot

2.   Cook on low for 4 hours or until the potatoes are soft.

3.   Add the remaining ingredients.

4.   Cook 20 more minutes and mix everything thoroughly.

5.   Transfer to a bowl and mash.

ENJOY DAN:                                                         FOR THE LOVE OF COOKING