SPICY CRANBERRY SAUCE ENJOY DAN:

                         SPICY CRANBERRY SAUCE by CHEF DAN:

Serves 8

INGREDIENTS:

1 (12 0z) package fresh cranberries

1-1/2-cups sugar

2-1/2-cups dry red wine

4 teaspoons fresh ginger, minced

1/2-teaspoon EACH tandoori masala, and powder, and turmeric

A pinch of allspice

A pinch of cinnamon

A pinch of nutmeg

1 tablespoon grape-seeds oil

DIRECTIONS:

1.   In a saucepan combine all ingredients, except pecans.

2.   Bring to a boil.

3.   Reduce heat; simmer, uncovered, until the berries start to pop, and mixture is thickened, about 30 minutes.

4.   Stir in pecans.

5.   Cool.

6.   Transfer to a serving bowl; cover and refrigerate until chilled.

7.   Sauce will thicken as it cools>

ENJOY DAN:                                       DAN DAN THE CURRY MAN!!