HOLIDAY SWEET POTATOES WITH MARSHMALLOW CREAM ENJOY DAN:

HOLIDAY SWEET POTATOES WITH MARSHMALLOW CREAM by CHEF DAN:

Serves 8-10

INGREDIENTS:

4 sweet potatoes

1/2-cup brown sugar

1 cup almond milk

2 eggs

1 teaspoon EACH vanilla extract and cinnamon

1-1/2-teaspoos EACH sea salt, pumpkin spice, and nutmeg

TOPPING:

1-cup brown sugar

1 cup pecans, finely chopped

3/4-cup all-purpose flour

3/4-stick butter, melted

1 (7 Oz) jar marshmallow cream

DIRECTIONS: (PREHEAT OVEN TO 400 F)

1.   In a preheated oven bake sweet for 30 35 minutes or until fork tender.

2.   Slice open and scoop out the flesh into a bowl.

3.   Add brown sugar, and next 7 ingredients.

4.   With a potato masher, mash them up just enough, you don’t want perfectly smooth.

5.   In a separate bowl, add brown sugar, chopped pecans, flour, and melted butter.

6.   Mix until thoroughly combined.

7.   Spread sweet potato mixture in a prepared baking dish.

8.   Add marshmallow cream over the sweet potato mixture.

9.   Sprinkle the crumb mixture all over the top.

10  Bake in preheated oven for about 30 minutes.

ENJOY DAN:                                                                  BON-APPETITE!!