HABANERO JAM ENJOY DAN:

                         HABANERO JAM MY WAY by CHEF DAN:

Makes 6 half pints

INGREDIENTS:

6-habaneros chilies, halved

2-cups tequila, or vodka

1-1/2-cup white vinegar

1/3-cup orange juice

1 packet of low sugar pectin

Pinch of salt

DIRECTIONS:

1.   Coarsely chop chilies in a food processor.

2.   Transfer to a small bowl and mix in tequila.

3.   Let sit 3 hours.

4.   Drain chilies, reserve tequila, for another sue.

5.   Transfer chilies to a saucepan, add vinegar, orange juice, pectin salt.

6.   Add 1 cup water and bring to aa boil over medium-low heat.

7.   Cook chilies until tender and the liquid is syrupy.

8.   About 40-50 minutes.

9.   Process jars in boiling water bath for 10 minutes.

Burn like a bright and fruity pepper jelly.

ENJOY DAN:                      PLANT CHILIES AND EAT HABANERO JAM!!