HOMEMADE CRANBERRY SAUCE ENJOY DAN:

              CRANBERRY SAUCE HOMEMADE by CHEF DAN:

INGREDIENTS:

1 pound fresh cranberries, washed and dried

2 cups granulated sugar

1/3-cup water

1 cinnamon stick

1/2-teaspoon allspice

1/4-teaspoon EACH nutmeg, and raisins

1 orange, zested and juiced

DIRECTIONS:

1.   In a pot combine the cranberries, sugar and water.

2.   Stir to blend.

3.   Bring the mixture to a boil over medium-het.

4.   Reduce to simmer and add the cinnamon stick, allspice, nutmeg, and raisins.

5.   Simmer for about 7 minutes.

6.   Some of the cranberries will burst and some will remain whole.

7.   Add orange juice and zest.

8.   Allow to cool before serving.

ENJOY DAN:                                       BOUN-APPETITE!!