BAKED SPAGHETTI SQUASH WITH WHITE TURKEY MEAT ENJOY DAN:

BAKED SPAGHETTI SQUASH WITH WHITE TURKEY MEAT by CHEF DAN:

Serves 4

INGREDIENTS:

2 tablespoon olive oil

1 spaghetti squash

1 pound ground white turkey meat

1 onion, finely chopped

1 green bell pepper, finely sliced

8 crimini mushrooms, finely sliced

1 cup thinly sliced kale

3 garlic cloves, smashed

1 tablespoon dried Italian seasoning

1 tablespoon fresh sage

1 (24 Oz) jar BERTOLLI, olive oil, basil and garlic sauce

1/3-cup shredded Mozzarella cheese

DIRECTION: (PRE-HEAT OVEN TO 375 DEGREES)

1.   Wash squash and poke several holes in the squash.

2.   Place on prepared baking sheet and bake for 45-50 minutes.

3.   Remove from the oven and let cool.

4.   Then using a fork, scrape out the “spaghetti” like strands of the squash into a bowl.

5.   In a skillet add oil over medium-heat when sizzling.

6.   Add onions, mushrooms, bell peppers, and sauté for 4 minutes; add garlic and sauté 1 minute.

7.   Add kale, Italian seasoning, sage, and cook 1 more minute.

8.   Add turkey meat, and cook, break up into pieces and cook until browned, about 3-4 minutes.

9.   Add spaghetti strands to the turkey mixture and stir to combine.

10.                Cook until squash is heated through.

11.                Remove from heat and add shredded Mozzarella cheese

ENJOY DAN:                                         BON-APPETITE!!