CHOCOLATE RISOTTO ENJOY DAN:

            S.Z.C.CHOCOLATE RISOTTO by CHEF DAN:

SERVES 6

INGREDIENTS:

1/3-cup bittersweet chocolate, coarsely chopped

1/2-cup coconut milk

3 cups whole milk

1/2-teaspoon vanilla extract

1/3-cup sugar

1 cup Arborio rice

2 tablespoon unsalted butter

1/2-cup toasted almonds

DIRECTIONS:

1.  In the top of a double boiler over simmering water.

2.  Cone chocolate, cream, vanilla and stir until chocolate is melted.

3.  Set aside and keep warm.

4.  In a sauce-pan combine milk, rice, sugar, and butter.

5.  Place over low heat low-heat and cook stirring frequently, until rice is tender about 25-30 minutes.

6.  Remove from heat and stir in melted chocolate.

7.  Transfer to serving dish.

8.  Sprinkle with toasted almond and serve.

ENJOY DAN:                                                     BON-APPETITE!!